Only 2 days till its New Year’s Eve. What are planning? As I do every year (and my dad does too) I make a whole lot of Oliebollen. They are a dutch tradition and eaten on New Year’s Eve / Day. As its a lot of work to make the dough etc I normally make way too many. Let me know if you would like some 🙂

Oliebollen translated means “olie” = oil “bollen” = balls, The most similar food here would be dougnuts. But instead of Cinnamon sugar we put icing sugar. There are also a couple of different varieties, with raisins or apple. Yummy!

During the winter months you will see lots of Oliebollen Kramen dotted around as seen in the below photos.

I had better add the ingredients to my shopping list so I don’t forget anything important (like yeast…)
Wishing everyone a fantastic Year ending and a fabulous New Year!